Intended for healthcare professionals

Correspondence

Points: Reactions to food additives

Br Med J (Clin Res Ed) 1986; 292 doi: https://doi.org/10.1136/bmj.292.6535.1601-e (Published 14 June 1986) Cite this as: Br Med J (Clin Res Ed) 1986;292:1601

Article usage

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Usage statistics: April 2009 to December 2015

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AbstractFullPdf
Apr 2009001
Jun 2009003
Dec 2010002
Mar 2011002
May 2011001
Dec 2011001
Feb 2012001
Oct 2012002
Dec 2012001
Mar 2013003
Jul 2013003
Sep 2013001
Mar 2014001
Jul 2014002
Aug 2015001
Dec 2015002
Total0027