General Articles And News

Preparation and Cooking of Green Vegetables

Br Med J 1941; 2 doi: https://doi.org/10.1136/bmj.2.4200.26 (Published 05 July 1941) Cite this as: Br Med J 1941;2:26

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Log in

Log in through your institution

Subscribe

* For online subscription