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NEW ANALYSES OF CARBOHYDRATE FOODS AND THEIR APPLICATION TO DIABETIC DIETS

Br Med J 1929; 2 doi: https://doi.org/10.1136/bmj.2.3579.241 (Published 10 August 1929) Cite this as: Br Med J 1929;2:241

Article usage

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Usage statistics: March 2009 to January 2022

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AbstractFullPdf
Mar 2009001
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Oct 2011001
Feb 2012001
Aug 2013003
Jul 2014006
Dec 2015001
May 2018001
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Jan 2022001
Total0022