For healthcare professionals only

Articles

Physiological Value of Meat Food for Invalids, and Waste in Methods of Preparation

Br Med J 1889; 2 doi: https://doi.org/10.1136/bmj.2.1496.462 (Published 31 August 1889) Cite this as: Br Med J 1889;2:462

This is a PDF-only article. The first page of the PDF of this article appears below.

PDF extract preview

Log in

Log in through your institution

Subscribe

* For online subscription