F K Jacobsen, C K Christensen, C E Mogensen, F Andreasen, N S Heilskov
Jacobsen F K, Christensen C K, Mogensen C E, Andreasen F, Heilskov N S.
Pronounced increase in serum creatinine concentration after eating cooked meat.
Br Med J 1979; 1 :1049
doi:10.1136/bmj.1.6170.1049