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THE INFLUENCE OF THE TOTAL FUEL-VALUE OF A DIETARY UPON THE QUANTITY OF VITAMINE REQUIRED TO PREVENT BERI-BERI
Br Med J 1914; 1 doi: https://doi.org/10.1136/bmj.1.2790.1348 (Published 20 June 1914) Cite this as: Br Med J 1914;1:1348
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