Dietary fat intake and prevention of cardiovascular disease: systematic review

Meta-analysis of dietary trials: Potential perils of combining "oranges" and "apples"

10 April 2001

Dear Sir,

Despite its popular use in combining findings from multiple studies, meta-analysis has many well-known pitfalls (1). These include lack of homogeneity of the studies, failure to consider important covariates, inadequate understanding of the scientific subject in question, failure to consider quality of the studies, and biases in including or excluding certain studies. Some of these pitfalls are exemplified in the paper by Hooper et al. (BMJ 2001;322:757-63), who reviewed 27 intervention trials of fat reduction or modification. There are several problems with this meta-analysis. First, it mixed conceptually different dietary intervention approaches, i.e., total fat reduction vs. using unsaturated fats to replace saturated fat. Neither epidemiology nor clinical trials support a benefit of low-fat diets on either serum cholesterol or risk of coronary heart disease (CHD). Substitution of vegetable oils rich in unsaturated fats for saturated or trans fats, on the other hands, lowers LDL and reduces cardiovascular endpoints, as indicated by several previous systematic reviews of this topic. A second problem is that the meta- analysis mixed studies specifically on cardiovascular disease with those designed for other purposes (such as cancer prevention, weight loss, and so on). It is questionable whether cardiovascular endpoints are adequately ascertained in studies designed for other purposes.

Another problem of the meta-analysis is that it did not adequately consider compliance of the subjects. Poor compliance to a low-fat diet is a well-known problem in dietary trials. For example, the DART study (2) was unable to achieve anywhere close to the goal set for total fat. This and other trials showed minimal reduction in serum cholesterol with the dietary intervention, demonstrating poor adherence. In two earlier trials which showed cardiovascular benefits of unsaturated fats (3, 4), adipose tissue fatty acid levels were used to monitor compliance. Although the Finnish Mental Hospital Study (4) was not included in the meta-analysis as it did not meet the subjective criteria, it did provide important evidence for an effect of fat modification.

This meta-analysis highlights potential perils in combining “oranges” and “apples” in aggregating dietary studies. The included trials are a veritable hodge-podge of aims, methodologies, populations, and quality – This same kind of approach was applied by one of the authors to cholesterol lowering drug trials (5). The results from that meta-analysis would predict that statin drugs would increase mortality in the 4S, WOSCOPS, LIPID, and CARE trials, whereas the opposite in fact occurred. Thus, similar degree of caution is needed to interpret results from either a meta-analysis or an individual study.

Frank B. Hu, MD PhD
Frank Sacks, MD
Walter C. Willett, MD, DrPh

Dept. of Nutrition, Harvard School of Public Health, Boston, MA 02115

Reference:

1. Bailar JC, 3rd. Passive smoking, coronary heart disease, and meta- analysis. N Engl J Med 1999;340(12):958-9.

2. Burr ML, Fehily AM, Gilbert JF, Rogers S, Holliday RM, Sweetnam PM, et al. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 1989;2:757-761.

3. Dayton S, Pearce ML, Hashimoto S, Dixon WJ, Tomiyasu U. A controlled clinical trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation 1969;40:(Suppl II):1-63.

4. Turpeinen O, Karvonen MJ, Pekkarinen M, Miettinen M, Elosuo R, Paavilainen E. Dietary prevention of coronary heart disease: The Finnish Mental Hospital Study. Int J Epidemiol 1979;8:99-118.

5. Smith GD, Song F, Sheldon TA. Cholesterol lowering and mortality: the importance of considering initial level of risk. Bmj 1993;306(6889):1367- 73.

Competing interests: None declared

Frank B Hu, Assistant Professor of Nutrition

Harvard School of Public Health

Click to like: