Non-coeliac but gluten sensitive?

Many patients are following a wheat free diet, which they believe helps with their gastrointestinal symptoms, yet they don't exhibit markers of coeliac disease. Mabel Chew finds out from David Sanders, a professor of gastroenterology at the Royal Hallamshire Hospital, about non-coeliac gluten sensitivity.

Also, Fiona Godlee gives us an update on the open data campaign.

See also:
Does gluten sensitivity in the absence of coeliac disease exist?
BMJ open data campaign

Demo video

Audio chapters:

Gluten sensitivity in non-coeliac patients: 0:40

Open data campaign: 9:18