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Non-coeliac but gluten sensitive?
Many patients are following a wheat free diet, which they believe helps with their gastrointestinal symptoms, yet they don't exhibit markers of coeliac disease. Mabel Chew finds out from David Sanders, a professor of gastroenterology at the Royal Hallamshire Hospital, about non-coeliac gluten sensitivity.
Also, Fiona Godlee gives us an update on the open data campaign.
See also:
Does gluten sensitivity in the absence of coeliac disease exist?
BMJ open data campaign
Audio chapters:
Gluten sensitivity in non-coeliac patients: 0:40
Open data campaign: 9:18
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