Bovine spongiform encephalopathy and variant Creutzfeldt-Jakob disease
BMJ 2001; 322 doi: https://doi.org/10.1136/bmj.322.7290.841 (Published 07 April 2001) Cite this as: BMJ 2001;322:841
This article has a correction. Please see:
- Paul Brown, senior research scientist (brownp@ninds.nih.gov)
- Laboratory of Central Nervous System Diseases, National Institute of Neurological Disorders and Blindness, National Institutes of Health, Bethesda, MD, USA
- Accepted 22 February 2001
It is sometimes forgotten that in the story of bovine spongiform encephalopathy and variant Creutzfeldt-Jakob disease there is but one incontestable fact, that bovine spongiform encephalopathy is the cause of variant Creutzfeldt-Jakob disease. First suggested by their temporospatial association and the distinctive features of variant Creutzfeldt-Jakob disease, the link has since been proved by their equally distinctive and shared biological and molecular features.1–3 All the rest is speculation, more or less plausible according to the arguments advanced and the absence of any satisfactory alternative explanations.
From an epidemiological point of view bovine spongiform encephalopathy has been a classic epidemic and will undoubtedly become a textbook example for students (fig 1). From economic, political, and medical points of view it has been an unmitigated disaster. Why did it begin when it did, and how did it happen?
Summary points
The infectious agent that causes scrapie in sheep crossed the species barrier to bovines to cause bovine spongiform encephalopathy
Changes in the rendering of livestock carcases allowed infectivity to survive and contaminate meat and bone meal in livestock feed, amplifying infection to epidemic proportions
Export of contaminated meat and bone meal and live cattle incubating the disease caused the spread of bovine spongiform encephalopathy to other countries
Bovine spongiform encephalopathy caused variant Creutzfeldt-Jakob disease, most probably through adulteration of cooked meat products with mechanically recovered meat contaminated by compressed spinal cord and paraspinal ganglia
International regulatory measures are limiting the further spread of bovine spongiform encephalopathy, its entry into the human food chain, and potential secondary human to human spread of variant Creutzfeldt-Jakob disease, so that both diseases should gradually disappear
Chronology of epidemic of bovine spongiform encephalopathy in United Kingdom, 1986-2000
Origin of bovine spongiform encephalopathy: recycled scrapie
The first case of a cow with bovine spongiform encephalopathy was diagnosed in 1986, and because of the long …
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