The importance of the refeeding syndrome

Nutrition. 2001 Jul-Aug;17(7-8):632-7. doi: 10.1016/s0899-9007(01)00542-1.

Abstract

In this review we discuss the refeeding syndrome. This potentially lethal condition can be defined as severe electrolyte and fluid shifts associated with metabolic abnormalities in malnourished patients undergoing refeeding, whether orally, enterally, or parenterally. It can be associated with significant morbidity and mortality. Clinical features are fluid-balance abnormalities, abnormal glucose metabolism, hypophosphatemia, hypomagnesemia, and hypokalemia. In addition, thiamine deficiency can occur. We describe which patient groups are more at risk for this syndrome and the clinical management of the condition.

Publication types

  • Review

MeSH terms

  • Body Fluids
  • Body Weight
  • Eating
  • Fasting
  • Glucose / metabolism
  • Humans
  • Hypokalemia / etiology
  • Hypokalemia / metabolism
  • Hypophosphatemia / etiology
  • Hypophosphatemia / metabolism
  • Magnesium Deficiency / etiology
  • Magnesium Deficiency / metabolism
  • Nutrition Disorders / metabolism
  • Nutrition Disorders / physiopathology*
  • Nutrition Disorders / therapy*
  • Nutritional Support* / adverse effects
  • Risk Factors
  • Starvation
  • Syndrome
  • Thiamine Deficiency / etiology
  • Thiamine Deficiency / metabolism
  • Treatment Outcome
  • Water-Electrolyte Imbalance / etiology*
  • Water-Electrolyte Imbalance / metabolism
  • Water-Electrolyte Imbalance / prevention & control

Substances

  • Glucose