Elsevier

The Lancet

Volume 352, Issue 9135, 10 October 1998, Page 1225
The Lancet

Correspondence
Bread fortification with folic acid, vitamin B12, and vitamin B6 in Hungary

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    Bread preferred for food fortification in many countries since bread is a widely consumed food of all ages in society. Besides, the fortification of bread has a practical application compared to other foods in terms of standardization [Czeizel and Merhala, 1998]. Fortifying commercial whole wheat bread with the vitamin may be a satisfactory way to provide nutritional enhancement and provide extra health benefits to consumers.

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