Original articleTea drinking, passive smoking, smoking deception and serum cotinine in the Scottish heart health study
References (5)
Titrating exposure to tobacco smoke using cotinine-a minefield of misunderstanding
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Smoking characteristics and inhalation biochemistry in the Scottish population
J Clin Epidemiol
(1991)
There are more references available in the full text version of this article.
Cited by (38)
Self-reported tobacco smoke exposure and plasma cotinine levels during pregnancy - A validation study in Northern Japan
2011, Science of the Total EnvironmentCitation Excerpt :Furthermore, the intake of food and drinks containing nicotine (such as tomatoes, potatoes, eggplants, cauliflower, green tea, black tea and coffee) might falsely indicate exposure to SHS (Castro and Monji, 1986; Davis et al., 1991; Domino et al., 1993; Idle, 1990). A study on the impact of tea drinking on serum cotinine levels of nonsmokers in Scotland found that nicotine in tea seems to have a little but insignificant contribution to cotinine levels in most people, compared with nicotine SHS exposure (Tunstall-Pedoe et al., 1991). Although, this study is not designed to investigate into the dietary habits of pregnant women in relation to their blood cotinine level, it is worth considering in subsequent research.
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1998, Journal of Clinical EpidemiologyThe prevalence of positive urinary cotinine tests in Korean infertile couples and the effect of smoking on assisted conception outcomes
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Copyright © 1991 Published by Elsevier Inc.