Editorials
Oily fish and omega 3 fat supplements
BMJ 2006; 332 doi: https://doi.org/10.1136/bmj.38798.680185.47 (Published 30 March 2006) Cite this as: BMJ 2006;332:739
Data supplement
Global fish catch and aquaculture, 1950-2003. Worldwide about 50% of fish stocks are fully exploited, 28% are overfished or depleted, and 25% have some capacity to produce more than at present. Source: Food and Agriculture Organisation
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- Effects of Moderate-Dose Omega-3 Fish Oil on Cardiovascular Risk Factors and Mood After Ischemic Stroke: A Randomized, Controlled Trial
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