Editorials

Diet, transplacental carcinogenesis, and risk to children

BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h4636 (Published 28 August 2015) Cite this as: BMJ 2015;351:h4636
  1. Denis L Henshaw, scientific director1,
  2. William A Suk, director, superfund research programme2
  1. 1Children with Cancer UK, London WC1N 3JQ, UK
  2. 2National Institute of Environmental Health Sciences, National Institutes of Health, USA
  1. Correspondence to: D L Henshaw d.l.henshaw{at}bris.ac.uk

Dietary carcinogens readily cross the placenta, but we don’t know whether this leads to childhood cancer

With an estimated worldwide annual incidence of 175 000 and a rate below 200 cases per million, cancer in children is rare. Although survival rates have steadily improved, especially for leukaemia, the prognosis for other cancers remains poor, with brain tumours now the major cause of death from cancer in childhood. The aetiology of individual childhood cancers remains largely unknown, but interest continues in the possible role of environmental and lifestyle factors, especially given that incidence seems to be increasing.1 The rarity of childhood cancer, however, creates severe challenges for epidemiology in that even national studies often lack statistical power to investigate possible environmental causes.

Childhood leukaemia is the most investigated in terms of potential causes. Ionising radiation is an established cause. Estimates from the Japanese atomic bomb survivors, supported by epidemiological evidence, suggest that 15-20% of incidence could be due to largely unavoidable exposure to natural background radiation.2 Other environmental exposures linked to increased risk include magnetic fields from the electricity supply,3 pollution from motor vehicle exhausts,4 5 and pesticides.6 Infections seem to be associated …

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