US guideline may drop cholesterol limits but keep link between dietary saturated fats and trans fats and heart diseaseBMJ 2015; 350 doi: https://doi.org/10.1136/bmj.h835 (Published 18 February 2015) Cite this as: BMJ 2015;350:h835
- Michael McCarthy
A draft version of a document due out later this year may no longer warn consumers to limit their consumption of dietary cholesterol. The 2015 version of the Dietary Guidelines for Americans, which are revised every five years, have urged US consumers to limit cholesterol in their diet since the 1980s.
The decision to drop the cholesterol limits, reported first by the Washington Post, was discussed at a 15 December meeting of the Dietary Guidelines Advisory Committee. The expert panel evaluates the current scientific evidence …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial