Eating a yoghurt a day is linked to lower risk of type 2 diabetesBMJ 2014; 349 doi: https://doi.org/10.1136/bmj.g7081 (Published 25 November 2014) Cite this as: BMJ 2014;349:g7081
- Jacqui Wise
A higher intake of yoghurt is associated with a reduced risk of type 2 diabetes, a new study has shown.
Researchers from the Harvard School of Public Health pooled data from three large prospective cohort studies in which participants gave information about their dairy intake.1 People were excluded if they had diabetes, cardiovascular disease, or cancer at baseline, and they were followed up every two years, …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial