Chocolate consumption and the Nobel prizeBMJ 2014; 348 doi: https://doi.org/10.1136/bmj.g329 (Published 21 January 2014) Cite this as: BMJ 2014;348:g329
- Chris Vinden, general surgeon1
- 1London Health Sciences Centre, London, ON, Canada
It is unfortunate that Gajendragadkar and colleagues did not do a detailed subgroup analysis on the types of chocolates that decayed most rapidly and which types …
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