US moves to ban trans fatsBMJ 2013; 347 doi: https://doi.org/10.1136/bmj.f6749 (Published 08 November 2013) Cite this as: BMJ 2013;347:f6749
- Mike McCarthy
The US Food and Drug Administration announced Thursday 7 November that it had reached a “preliminary determination” that partially hydrogenated oils, the primary source of artificial trans fats in processed foods, “are not recognized as safe” for use in food.1
Currently, partially hydrogenated oils have been designated as “generally recognized as safe” (GRAS) for their use in food. Such products can be added to food products without prior approval of the FDA.
Should partially hydrogenated oils lose their GRAS designation, manufacturers would have to prove to …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial