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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

BMJ 2013; 347 doi: https://doi.org/10.1136/bmj.f5001 (Published 29 August 2013) Cite this as: BMJ 2013;347:f5001

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Re: Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

I am surprised that the authors are surprised that eating fruit helps diabetes but drinking fruit juice aggravates it. Robert Lustig 1 has described how fibre slows the absorption of fructose so that it can be absorbed. In the absence of fibre, that is to say, as fruit juice, the fructose overwhelms the metabolic pathways and is converted to fat. 2

1. Ravichandran B. Robert Lustig: The no candy man. BMJ 2013;346:f2287
2. Lustig R. Fat Chance: The Bitter Truth about Sugar. 2003, Fourth Estate, London.

Competing interests: No competing interests

18 September 2013
Michael Peel
GP
Hurley Clinic
Kennington Lane, SE11 4HU