Low carbohydrate diets increase saturated fat consumptionBMJ 2013; 346 doi: https://doi.org/10.1136/bmj.f812 (Published 13 February 2013) Cite this as: BMJ 2013;346:f812
- Timo E Strandberg, professor1
- 1Universities of Helsinki and Oulu, 00029 HUS, Finland
In Finland the pendulum has swung in the opposite direction1: population cholesterol concentrations have stopped falling as they have done for decades, …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial