Bad medicine: food intoleranceBMJ 2013; 346 doi: http://dx.doi.org/10.1136/bmj.f529 (Published 30 January 2013) Cite this as: BMJ 2013;346:f529
- Des Spence, general practitioner, Glasgow
“Do you believe that non-coeliac gluten sensitivity exists?” In a recent poll on bmj.com, 66% of the 941 well educated respondents said that they did—despite the lack of objective scientific evidence.1 2 Many doctors themselves have a gluten-free diet for many reasons, such as heart, bowel, and joint problems; migraine; or just to be generally “healthier.” Modern medicine has a thick veneer of science and evidence, but underneath it is really just opinion⇑.
Non-coeliac gluten sensitivity is just one of many “food intolerances.” Allergy …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial