Chocolate at the checkout is a risk to public healthBMJ 2012; 345 doi: https://doi.org/10.1136/bmj.e6921 (Published 17 October 2012) Cite this as: BMJ 2012;345:e6921
Shops and supermarkets often put chocolates and sweets near the checkout, where we are more likely to see them, buy them, and eat them. Two commentators from the US have called for this kind of product placement—known as impulse marketing—to be considered a new risk factor for …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial