The risks of reducing current salt levelsBMJ 2012; 344 doi: http://dx.doi.org/10.1136/bmj.e3205 (Published 15 May 2012) Cite this as: BMJ 2012;344:e3205
- Morton Satin, vice president, science and research1
- 1Salt Institute, Alexandria, VA 22314, USA
Six of the 10 authors of the study of salt levels in fast foods across six countries, reported by Roehr,1 are members of WASH (World Action on Salt and Health). The singular goal of WASH is the international reduction …
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