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Editorial

Fried foods and the risk of coronary heart disease

BMJ

2012; 344 doi: http://dx.doi.org/10.1136/bmj.d8274 (Published 24 January 2012)

Cite this as: BMJ 2012;344:d8274

Drugs: cardiovascular system
Diet
Ischaemic heart disease
Epidemiologic studies

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Editorial

Fried foods and the risk of coronary heart disease

Related articles

Research: Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Consumption of fried foods and risk of coronary heart disease

See more

Research: Risk of incident diabetes among patients treated with statins: population based study

Letter: BMJ shortlisted trial of Edwards-SAPIEN valve does not include all randomised patients

Practice: Assessment and initial management of feverish illness in children younger than 5 years: summary of updated NICE guidance

Analysis: Social networks, social media, and social diseases

Practice: Post-traumatic stress disorder after intensive care

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