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Editorials

Fried foods and the risk of coronary heart disease

BMJ 2012; 344 doi: https://doi.org/10.1136/bmj.d8274 (Published 24 January 2012) Cite this as: BMJ 2012;344:d8274

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: January 2018 to March 2024

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AbstractFullPdf
Jan 201811460
Feb 20184420
Mar 20183350
Apr 20182551
May 20183321
Jun 20183310
Jul 20181274
Aug 20182110
Sep 20186071
Oct 201833103
Nov 20183860
Dec 20183222
Jan 20198272
Feb 20196342
Mar 20195730
Apr 20198373
May 20194331
Jun 20196410
Jul 20192810
Aug 20194110
Oct 20193711
Nov 20193830
Dec 20193432
Jan 20203320
Feb 20205410
Mar 20202600
May 20207910
Jun 20203810
Jul 20204011
Aug 20206621
Sep 20203420
Oct 20204210
Nov 20203220
Dec 20203351
Jan 20216331
Feb 20215431
Mar 20212920
Apr 20215820
May 20212300
Jun 20211900
Jul 20213400
Aug 20212200
Sep 20212511
Oct 20214010
Nov 20213600
Dec 20214520
Jan 20224730
Feb 20222120
Mar 20222710
Apr 20223212
May 20222611
Jun 20223772
Jul 20224312
Aug 20223541
Sep 20223231
Oct 20224532
Nov 20222310
Dec 20223030
Jan 20232310
Feb 20236220
Mar 20233241
Apr 20233720
May 20239210
Jun 20234100
Jul 20233121
Aug 20232510
Sep 20233541
Oct 20237000
Nov 20234120
Dec 20236660
Jan 20247971
Feb 20247120
Mar 20243150
Total310718944