Cow’s milk allergy in childrenBMJ 2009; 339 doi: http://dx.doi.org/10.1136/bmj.b2275 (Published 03 July 2009) Cite this as: BMJ 2009;339:b2275
- John R Apps, foundation year 1, academic foundation programme1,
- R Mark Beattie, consultant paediatric gastroenterologist2
- 1North Central Thames Foundation School Barnet and Chase Farm NHS Trust, Enfield, London EN2 8JL
- 2Paediatric Medical Unit, Southampton General Hospital, Southampton SO16 6YD
- Correspondence to: R M Beattie
A 3 month old infant, previously breast fed, presented with a urticarial rash, irritability, and vomiting shortly after introduction of cow’s milk formula. He was referred to a paediatric allergy clinic where skin prick testing and specific IgE testing were positive for cow’s milk protein. The mother did not wish to continue breast feeding. The formula was changed to an extensively hydrolysed protein feed, and the symptoms resolved rapidly. Re-challenge with cow’s milk was deferred until 12 months and proceeded uneventfully.
An otherwise well and thriving 6 week old breast fed infant presented with frequent stools, irritability, and perianal redness. Because physical examination was otherwise unremarkable and stool virology and culture were negative, he was referred to the paediatric (gastroenterology) outpatients department. Dietary protein induced proctocolitis was suspected. Because cow’s milk is the most common allergen implicated in this condition, the mother was advised to stop taking all dairy products, but to continue breast feeding. The symptoms resolved within 72 hours but reappeared on challenge. The mother therefore continued to avoid dairy products while breast feeding (an extensively hydrolysed feed would be an alternative), and the infant was weaned at 6 months on to dairy free solids. Cow’s milk was reintroduced at 12 months, and the child’s original symptoms did not recur. The mother was referred for dietetic advice and prescribed calcium supplements.
Cow’s milk (protein) allergy is an adverse immunological response to cow’s milk proteins seen mainly in the first few years of life. It can have diverse manifestations. It can be broadly divided into IgE (type I hypersensitivity) mediated disease and non-IgE (usually type IV hypersensitivity) mediated disease, sometimes referred to as cow’s milk (protein) intolerance. These differ in clinical presentation, diagnostic testing, and prognosis; for example, type I hypersensitivity classically presents early, with symptoms such as urticaria, wheeze, and vomiting; non-IgE mediated symptoms are often delayed and protean, although most affect the skin and gastrointestinal systems. However, the two conditions overlap.
How common is it?
Estimates suggest that immediate type I hypersensitivity reactions, such as in case 1, occur in only 27-58% of cases4
In a large prospective birth cohort study of 2138 families that investigated cow’s milk allergy and egg allergy, more than a third of children with confirmed reactions were not on appropriate dietary restriction.5 Only 54% of the parents of the 206 children with perceived allergy (by the parents) discussed it with their doctor, and a fifth of parentally initiated restriction diets were inappropriate.5 Engagement with medical services was lacking; this, together with the diverse and potentially multifactorial aetiologies of presentations and the varied diagnostic pathways, probably resulted in underdiagnosis.
Cow’s milk allergy can have several severe manifestations, either directly or indirectly through inappropriate management. Inappropriate dietary restriction independent of adequate medical and dietary supervision can cause morbidity in the infant or mother (or both), through inadequate intake of dietary components, especially calcium.6 In extreme cases this can lead to rickets.6 Acutely, IgE mediated cow’s milk allergy can result in anaphylaxis, hypoxia, and shock. Chronically, either form can lead to anaemia, hypoalbuminaemia, and faltering growth.
Accurate diagnosis and engagement of families is therefore necessary for optimum outcome in children with confirmed or parentally perceived cow’s milk allergy. Failure of this can cause families to resort to medical or paramedical practitioners who offer non-validated tests and inadequately supervised treatment regimens.
Cow’s milk allergy encompasses a wide range of clinical manifestations, from the relatively benign to those that are life threatening. Symptoms usually begin within the first month of life, or within a week after introduction of cow’s milk formula. More than one body system is usually affected—often the skin (50-70%; urticaria or atopic dermatitis), gastrointestinal tract (50-60%; nausea, vomiting, diarrhoea, or colic), and respiratory system (20-30%; rhinoconjunctivitis or wheeze).1 Box 1 lists features that are suggestive of a diagnosis of cow’s milk allergy. Infants without classic early onset symptoms of type I hypersensitivity (urticaria, wheeze, vomiting, and irritability) either present with a range of symptoms within hours to days of ingestion, such as in case 2, or present with common infant ailments (box 2). Unlike infants with type I hypersensitivity reactions, these infants are often IgE negative. They are harder to recognise, and children who present with complex symptoms of unclear aetiology should be considered for specialist referral.
Temporal association between symptoms and the ingestion of milk
Several body systems affected. Most commonly the skin, gastrointestinal tract, and respiratory system, particularly if symptoms of atopic diseases are present (such as atopic dermatitis or asthma)
Presence of a family history of atopy
Exclusion of lactose intolerance, which manifests as explosive watery diarrhoea after ingestion of cow’s milk
Positive allergy tests or indicators of inflammation—for example, skin prick tests, specific IgE testing, eosinophilia on blood count
Failure to respond to other treatments, including consideration of functional causes
Box 2 Common infant presentations and cow’s milk allergy
The National Institute for Health and Clinical Excellence recommends that food allergy should be considered in patients who have previously reacted to foods, or have moderate or severe disease not controlled on optimum management, particularly if associated with other symptoms of food allergy or faltering growth.9
Two systematic reviews have supported the use of hypoallergenic formulas to reduce symptoms in infantile colic. However, methodological concerns have been expressed, and because of the benign, probably multifactorial, and self limiting nature of colic, the clinical importance of this finding remains uncertain.10 11
Gastro-oesophageal reflux and cow’s milk allergy
Elimination and challenge testing have shown a clear overlap between gastro-oesophageal reflux and cow’s milk allergy. A trial of cow’s milk elimination could be considered in infants with other features of atopy or those who fail to respond to pharmacological management of their reflux.12
Other gastrointestinal symptoms
Cow’s milk allergy should be considered in acute and chronic gastrointestinal presentations. It is associated with several gastrointestinal syndromes, including dietary protein induced proctitis (mild diarrhoea and rectal bleeding), dietary protein enteropathy and enterocolitis (vomiting, chronic diarrhoea, malabsorption, and failure to thrive with or without inflammation), and eosinophilic gastroenteropathies.8
The diagnosis of cow’s milk allergy is based on complete dietary elimination and challenge. In infants who are exclusively breast fed, cow’s milk must be completely eliminated from the mother’s diet. After elimination, the diagnosis should be confirmed by challenge, which should be performed under specialist guidance. In infants who are at risk of, or who have a history of, severe reactions (previous severe reaction, positive specific IgE test, coexisting asthma, or enterocolitis), this should occur in hospital with adequate resuscitation support.7
In patients with a history compatible with type I hypersensitivity, specific IgE testing (previously known as IgE RAST testing) or referral to specialists for skin prick testing is useful (specific IgE testing: positive predictive testing, 90-95%; skin prick testing, negative predictive testing >95%, positive predictive testing <50%).3 7 13 This may allow delay of challenges until likely resolution or until the tests show improvement.4 Although negativity in these tests largely excludes IgE mediated cow’s milk allergy, it does not exclude non-IgE mediated cow’s milk allergy.13 The role of atopy patch testing in the diagnosis of cow’s milk allergy is uncertain.4
Lactose intolerance, which manifests as loose watery explosive diarrhoea after ingestion of cow’s milk (lactose), should be considered as part of the differential diagnosis.
Patients with severe symptoms, or in whom the diagnosis is uncertain, should be referred to a specialist (allergist, dermatologist, paediatric gastroenterologist, or general paediatrician) for further investigation and management.
The key to management is the elimination of cow’s milk proteins from the patient’s or the mother’s diet (or both). Extensively hydrolysed formulas are the mainstay of such diets, although about 10% of patients are intolerant of these and require amino acid formulas.3 14 Other mammalian, soya, or rice milks formulas are not recommended because of high antigenic crossover. Solids must be dairy free. Dietetic advice and support are important to ensure provision of adequate nutrients to the growing child and the mother.
Symptoms may be managed with topical or systemic treatments (such as emollients and antihistamines). Patients at risk of anaphylactic reactions need adrenaline pens, along with education about their use.15
Challenge (usually from 12 months of age) is an important part of management, although the timing of challenge will be determined by case type and severity. Follow-up of large birth cohorts has shown that cow’s milk allergy usually resolves within the first few years of life, with 60-75% of patients becoming tolerant by the age of 2 years and 84-87% by 3 years.1 Allergy is more likely to persist in infants with IgE mediated disease and is associated with the development of other atopic conditions.16 A normal diet can gradually be resumed after a negative challenge result.
Strategies to prevent the development of cow’s milk allergy have received considerable interest. Reviews by the American Academy of Pediatrics and the European Academy of Allergology and Clinical Immunology found evidence that exclusive breast feeding, or the use of extensively hydrolysed formulas, alongside avoidance of solids that contain dairy products, for the first four to six months reduces the incidence of the disease in infants at high risk of developing milk allergy (those with a first degree relative with physician diagnosed atopic disease).17 18
Cite this as: BMJ 2009;339:b2275
This is a series of occasional articles highlighting conditions that may be commoner than many doctors realise or may be missed at first presentation. The series advisers are Anthony Harnden, university lecturer in general practice, Department of Primary Health Care, University of Oxford, and Richard Lehman, general practitioner, Banbury. If you would like to suggest a topic for this series please email us ()
Contributors: JRA wrote the article, under expert guidance and review by RMB. Both authors produced the final version. RMB is guarantor.
Competing interests: RMB has been paid as an adviser to Numico and Schering Plough and has received sponsorship from Nestle, Mead Johnson, SHS, Nutricia, and SMA to attend conferences. He has also given presentations at meetings sponsored by Nestle, SHS, and SMA.
Provenance and peer review: Commissioned; externally peer reviewed.
Patient consent not required (patient anonymised, dead, or hypothetical).