Corrections

Fish oil and secondary prevention of cardiovascular disease

BMJ 2009; 338 doi: http://dx.doi.org/10.1136/bmj.b242 (Published 26 January 2009) Cite this as: BMJ 2009;338:b242

In this editorial by Eric Brunner and Hiroyasu Iso (BMJ 2008;337:a2541, doi:10.1136/bmj.a2541), we spelt eicosapentaenoic acid wrongly, with three n’s instead of two.

Notes

Cite this as: BMJ 2009;338:b242

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