Corrections
Fish oil and secondary prevention of cardiovascular disease
BMJ 2009; 338 doi: https://doi.org/10.1136/bmj.b242 (Published 26 January 2009) Cite this as: BMJ 2009;338:b242In this editorial by Eric Brunner and Hiroyasu Iso (BMJ 2008;337:a2541, doi:10.1136/bmj.a2541), we spelt eicosapentaenoic acid wrongly, with three n’s instead of two.
Notes
Cite this as: BMJ 2009;338:b242