Food dyes should be bannedBMJ 2008; 336 doi: https://doi.org/10.1136/bmj.39605.531111.3A (Published 12 June 2008) Cite this as: BMJ 2008;336:1325
- Michael Jacobson, executive director
- 1Center for Science in the Public Interest, Washington, DC, 20009, USA
Considering the numerous studies conducted over the past 30 years, Kemp is right in urging physicians to routinely encourage patients with hyperactivity to avoid food dyes.1 However, considering the dyes’ lack of health benefit and the …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial