Too much salt takes its toll in the USBMJ 2007; 335 doi: https://doi.org/10.1136/bmj.335.7622.692-a (Published 04 October 2007) Cite this as: BMJ 2007;335:692
The US is lagging behind international efforts to reduce the amount of salt in processed foods and restaurant meals, say health policy experts, and the population is paying a high price. Earlier this year the World Health Organization described as “conclusive” the …
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