News Shortcuts from other journals

Dark chocolate lowers blood pressure

BMJ 2007; 335 doi: https://doi.org/10.1136/bmj.335.7610.68 (Published 12 July 2007) Cite this as: BMJ 2007;335:68

One small square of dark chocolate a day could have a clinically relevant effect on blood pressure, according to a preliminary trial from Germany. People aged 56-74 who ate 6.3 g of dark chocolate for 18 weeks …

View Full Text

Sign in

Log in through your institution

Free trial

Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial

Subscribe