Letter

How to measure renal function in clinical practice

BMJ 2006; 333 doi: 10.1136/bmj.39030.730949.3A (Published 16 November 2006)
Cite this as: BMJ 2006;333:1072.2

Access to the full text of this article requires a subscription or payment. Please log in or subscribe below.

Eating cooked meat alters serum creatinine concentration and eGFR significantly

  1. David J Preiss (davidpreiss@doctors.org.uk),
  2. Ian M Godber, principal biochemist,
  3. Ian R Gunn, consultant biochemist
  1. 1Department of Biochemistry, Wishaw General Hospital, Wishaw ML2 0DP

    Traynor et al state that serum creatinine concentration, and therefore eGFR, may only be slightly affected by ingestion of meat.1 In the data from the modification of diet in renal disease study that were used to generate the eGFR equations,2 samples were taken from predominantly fasting subjects (AS Levey, personal communication). In clinical practice, however, samples for serum creatinine concentration and eGFR are generally used in situations …

    Access to the full text of this article requires a subscription or payment

    Subscribe

    Article access

    Article access for 1 day

    Purchase this article for £20 $30 €32*

    The PDF version can be downloaded as your personal record

    * Prices do not include VAT

    Rapid responses

    THIS WEEK'S POLL

    Read related article

    See previous polls

    BMJ most popular