European subsidies and developing countriesBMJ 2005; 331 doi: https://doi.org/10.1136/bmj.331.7530.1475-b (Published 15 December 2005) Cite this as: BMJ 2005;331:1475
- Kelechi E Nnoaham, specialist registrar in public health (email@example.com)
- North Oxfordshire Primary Care Trust, Adderbury, Oxfordshire OX17 3NS
EDITOR—There is intuitive appeal in suggesting that excess food production in Europe has resulted in farmers from developing countries not being able to compete in the international agricultural market.1 A more important question, however, is how has failure to compete influenced the life of …
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