Modified Mediterranean diet and survivalBMJ 2005; 330 doi: https://doi.org/10.1136/bmj.330.7503.1329-b (Published 02 June 2005) Cite this as: BMJ 2005;330:1329
- Antonia Trichopoulou, professor of nutrition and preventive medicine (Greeceantonia@nut.uoa.gr)
- Department of Hygiene and Epidemiology, University of Athens Medical School, Athens 11527
EDITOR—Cereda et al argue that lipid profile and blood pressure at baseline should be controlled for and that our study does not necessarily show a benefit of the Mediterranean diet (modified or not) among younger individuals. Blood lipids and blood pressure are determined by diet, alcohol intake, and physical activity, which have been evaluated in our study, as well …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial