Modified Mediterranean diet and survival

doi:10.1136/bmj.330.7503.1329-a

From trainee to consultant, BMJ Group offers doctors around the world tailored information, special events, learning resources and recruitment services at every step along their career path.

... by doctors, for doctors, for patients
We are open for entries!

Online learning

BMJ Learning

High-quality CME / CPD for doctors and other healthcare professionals. BMJ Learning features hundreds of accredited, peer-reviewed learning modules in text, video, and audio formats. Find out more

Courses and Qualifications

BMJ Masterclasses

BMJ Masterclasses, led by experts, help clinicians to use the latest evidence and recent guidelines in practice and meet their CPD/CME requirements. Find out more

Exam Preparation

The leading provider of online exam preparation, helping over 167,000 healthcare professionals to pass their exams. Find out more

onExamination

Search all BMJ comment articles:

From

Limit by

Access to the full text of this article requires a subscription or payment. Please log in or subscribe below.

Key confounder was missed

Eddie Vos (vos@health-heart.org), maintains www.health-heart.org

Sutton (Qc), Canada J0E 2K0

EDITOR—The title “modified Mediterranean diet” for the study reported by Trichopoulou et al is unfortunate and vague,1 as would be a “modified Asian or American” diet. To many Westerners it might simply say: eat more pasta. The modification in the study diet variable was the addition of polyunsaturates to the numerator of the diet score. This, however, is problematic in …