Zinc deficiency: what are the most appropriate interventions?

BMJ 2005; 330 doi: http://dx.doi.org/10.1136/bmj.330.7487.347 (Published 10 February 2005)
Cite this as: BMJ 2005;330:347

Get access to this article and all of bmj.com for the next 14 days

Sign up for a 14 day free trial today

Access to the full text of this article requires a subscription or payment. Please log in or subscribe below.

  1. Roger Shrimpton, honorary senior research fellow (Roger.Shrimpton@ich.ucl.ac.uk)1,
  2. Rainer Gross, chief2,
  3. Ian Darnton-Hill, senior adviser micronutrients2,
  4. Mark Young, senior adviser Roll Back Malaria3
  1. 1Centre for International Child Health, Institute of Child Health, London WC1N 1EH
  2. 2Nutrition Section, Programme Division, Unicef, New York, USA
  3. 3Health Section, Programme Division, Unicef
  1. Correspondence to: R Shrimpton

    Introduction

    Zinc deficiency is one of the ten biggest factors contributing to burden of disease in developing countries with high mortality.1 Since the problem was highlighted in the World Health Report 2002, calls have increased for supplementation and food fortification programmes.2 3 Zinc interventions are among those proposed to help reduce child deaths globally by 63%.4 Populations in South East Asia and sub-Saharan Africa are at greatest risk of zinc deficiency; zinc intakes are inadequate for about a third of the population and stunting affects 40% of preschool children.5 Zinc is commonly the most deficient nutrient in complementary food mixtures fed to infants during weaning.6

    Improving zinc intakes through dietary improvements is a complex task that requires considerable time and effort.7 The case for promoting the use of zinc supplements and for fortifying foods with zinc, especially those foods commonly eaten by young children, therefore seems strong. However, global policies or recommendations for zinc interventions are few. The World Health Organization recommends zinc only as a curative intervention, either as part of the mineral mix used in the preparation of foods for the treatment of severe malnutrition, or more recently in the treatment of diarrhoea.8 We review current evidence that improving zinc intake has important preventive or curative benefits for mothers and young children and examine the programme implications for achieving this in developing countries.

    Sources and selection criteria

    We searched PubMed and the databases of WHO and Unicef for information on zinc supplementation and zinc fortification. We examined existing reviews of the evidence for benefits of zinc supplementation and zinc fortification and recent papers reporting the results of randomised controlled trials. These findings were further considered in the light of international policy recommendations for supplementation and fortification of other micronutrients such as iodine, iron, and vitamin …

    Get access to this article and all of bmj.com for the next 14 days

    Sign up for a 14 day free trial today

    Access to the full text of this article requires a subscription or payment. Please log in or subscribe below.

    Article access

    Article access for 1 day

    Purchase this article for £20 $30 €32*

    The PDF version can be downloaded as your personal record

    * Prices do not include VAT

    THIS WEEK'S POLL