Lifestyle, health, and health promotion in Nazi GermanyBMJ 2004; 329 doi: https://doi.org/10.1136/bmj.329.7480.1424 (Published 16 December 2004) Cite this as: BMJ 2004;329:1424
- George Davey Smith, professor ()1
It may seem paradoxical that the robust identification of one of the most important environmental causes of disease of the 20th century occurred in a totalitarian state. The first case-control study of smoking and lung cancer originated in Nazi Germany in 1939 and found that heavy smoking was strongly related to the risk of lung cancer. Such research occurred against a backdrop of considerable official concern in Germany on the health damaging effects of smoking. Dr Leonard Conti, the Reich health führer, established the Bureau against the Dangers of Alcohol and Tobacco in 1939.1 In 1942 the Institute for the Struggle against the Dangers of Tobacco was established at the University of Jena, where a second case-control study of smoking and lung cancer was carried out.2 This was a convincing investigation in which the authors showed a sophisticated understanding of the potential biases that could distort epidemiological findings. The institute from which this study was run was supported by 100 000 reichsmark of Adolf Hitler's personal finances.1
As well as research on smoking there was much antismoking health promotion in Nazi Germany.3 The Hitler Youth and the League of German Girls disseminated antismoking propaganda, and in 1939 Hermann Göring issued a decree forbidding the military from smoking on the streets and during marches or brief off-duty periods. In 1942 the Federation of German Women launched a campaign against tobacco and alcohol misuse. Such campaigns were backed by legislation, and smoking was banned for both pupils and teachers in many schools. From July 1943, tobacco use was outlawed in public places for anyone aged less than 18 years. It was considered criminal negligence if drivers were involved in crashes while smoking. In 1944, smoking was banned on trains and buses in cities. It was also prohibited in many workplaces, public buildings, hospitals, and rest homes. The advertising of smoking products was strictly controlled, and there was discussion on whether people with smoking related illnesses should receive medical care equal to that of patients with illnesses not seen to be self inflicted. Many leading Nazis—such as Robert Ley, leader of the German Labour Front, Hans Reiter, president of the Reich Health Office, and both Gerhard Wagner and Leonardo Conti, the successive Führers of German medicine—attested to the benefits of not smoking. Adolf Hitler was the star performer in antismoking propaganda. As one magazine stated, “Brother national socialist, do you know that your Führer is against smoking and thinks that every German is responsible to the whole people for all his deeds and missions, and does not have the right to damage his body with drugs?”
Smoking was only one of the health related behaviours that received attention in Nazi Germany. The consumption of alcohol was also strongly campaigned against. Fruit and vegetable consumption was encouraged, as was the use of wholemeal bread and the avoidance of fat.1 A key figure in Nazi medicine, Erwin Liek, predicted that cancer would come to be seen as a product of diet.2 The consumption of whipped cream seems to have been a particular target of disapproval. The official newspaper of the SS, Das Schwarzes Korps, reported on German tourists in Austrian coffee houses and said that anyone would “think Greater Germany was only created so that this raving Philistine rabble can wolf whipped cream.” A prominent promilitarist slogan read, “Fighting power or whipped cream?” Considerable interest was shown in the notion that a poor intrauterine environment would have long term deleterious effects on offspring. A 1942 health manual proclaimed “mothers, you must absolutely avoid alcohol and nicotine during pregnancy and when nursing. They hinder, they harm, they disrupt the normal course of pregnancy. Drink fruit juice.” A public health film exhorted the German people that they “can and must maintain their health through a sensible lifestyle.”
In Nazi Germany considerable research and antismoking health promotion was carried out
The consumption of alcohol was also strongly campaigned against
Promoting these lifestyles fitted in with the racial hygiene movement but also covered up the fact that health in Nazi Germany deteriorated
Clearly there were considerable links between the promotion of particular lifestyles and the racial hygiene movement.1 3 Tobacco and alcohol were seen as “genetic poisons,” leading to degeneration of the German people. Since racial hygiene has been so strongly linked to the horrors of the Nazi regime, particularly the murder campaigns against Jews, homosexuals, travellers, and those deemed to be mentally and physically defective, there was resistance to the authoritarian control of lifestyles. An émigré Jewish physician and campaigner against the Nazi regime, Martin Gumpert, considered the lifestyle campaigns to be a cover up for the fact that health in Nazi Germany deteriorated dramatically.4 Gumpert proclaimed that the “abstinent Hitler, who from conviction never takes a drop of alcohol… now drives the people at whose head he stands into fatal alcoholism.”
Contributors GDS is sole contributor.
Competing interests None declared.