This Week In The Bmj Soya food may reduce the risk of endometrial cancer BMJ 2004; 328 doi: https://doi.org/10.1136/bmj.328.7451.0-a (Published 27 May 2004) Cite this as: BMJ 2004;328:0-a Article Related content Metrics Responses Peer review Related articles Paper Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study Published: 27 May 2004; BMJ 328 doi:10.1136/bmj.38093.646215.AE PAPERS Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study Published: 10 May 2004; BMJ doi:10.1136/bmj.38093.646215.AE See more Introductory Address Prov Med Surg J October 03, 1840, s1-1 (1) 1-4; DOI: https://doi.org/10.1136/bmj.s1-1.1.1 Report of the Meeting of the Eastern Branch of the Provincial Association at Bury St. Edmond's Prov Med Surg J October 03, 1840, s1-1 (1) 10-13; DOI: https://doi.org/10.1136/bmj.s1-1.1.10 Mr. Warburton's Bill for the Regulation of the Medical Profession Prov Med Surg J October 03, 1840, s1-1 (1) 13-15; DOI: https://doi.org/10.1136/bmj.s1-1.1.13 An Atlas of Plates, illustrative of the Principles and Practice of Obstetric Medicine and Surgery, with descriptive Letterpress Prov Med Surg J October 03, 1840, s1-1 (1) 4; DOI: https://doi.org/10.1136/bmj.s1-1.1.4 A Practical Treatise on the Diseases peculiar to Women, illustrated by Cases, &c Prov Med Surg J October 03, 1840, s1-1 (1) 4-5; DOI: https://doi.org/10.1136/bmj.s1-1.1.4-a
