GM foods should be submitted to further studies, says BMABMJ 2004; 328 doi: http://dx.doi.org/10.1136/bmj.328.7440.602-a (Published 11 March 2004) Cite this as: BMJ 2004;328:602
- Zosia Kmietowicz
More research is needed to show that genetically modified (GM) food crops and ingredients are safe for people and the environment and that they offer real benefits over traditionally grown foods, says a BMA report.
The report calls for more long term research into the potential of GM food to cause allergies, although it acknowledges that …
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