Omega 3 fatty acids and cardiovascular disease

BMJ 2004; 328 doi: https://doi.org/10.1136/bmj.328.7436.406-c (Published 12 February 2004) Cite this as: BMJ 2004;328:406

Plant sources may be as effective as oily fish

  1. Olga N Garrard (olga.garrard@icc.wkentmht.nhs.uk), consultant in child and adolescent psychiatry
  1. Canada House, Gillingham ME7 4JL

    EDITOR—In their review of omega 3 fatty acids and cardiovascular disease Din et al ignored the plant derived omega 3 fatty acids beyond the initial definitions.1

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