Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment
BMJ 2004; 328 doi: https://doi.org/10.1136/bmj.328.7430.30 (Published 01 January 2004) Cite this as: BMJ 2004;328:30Data supplement
- w1 Morris MC, Manson JE, Rosner B, Buring JE, Willett WC, Hennekens CH. Fish consumption and cardiovascular disease in the Physicians’ Health Study: a prospective study. Am J Epidemiol 1995;142:166-75.
w2 Marchioli R, Barzi F, Bomba E, Chieffo C, Di Gregorio D, Di Mascio R, et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation 2002;105:1897-903.
w3 Weiner BH, Ockene IS, Levine PH, Cuenoud HF, Fisher M, Johnson BF, et al. Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model. N Engl J Med 1986 2;315:841-6.
w4 Davis HR, Bridenstine RT, Vesselinovitch D, Wissler RW. Fish oil inhibits development of atherosclerosis in rhesus monkeys. Arteriosclerosis 1987;7:441-9.
w5 von Schacky C, Angerer P, Kothny W, Theisen K, Mudra H. The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999;130:554-62.
w6 Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 2000;71(suppl 1):S171-5.
w7 Leeson CP, Mann A, Kattenhorn M, Deanfield JE, Lucas A, Muller DP. Relationship between circulating n-3 fatty acid concentrations and endothelial function in early adulthood. Eur Heart J 2002;23:216-22.
w8 Nestel P, Shige H, Pomeroy S, Cehun M, Abbey M, Raederstorff D. The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans. Am J Clin Nutr 2002;76:326-30.
w9 Mori TA, Watts GF, Burke V, Hilme E, Puddey IB, Beilin LJ. Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men. Circulation 2000;102:1264-9.
w10 Harris WS. n-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 1997;65(suppl):S1645-54.
w11 Grundy SM. N-3 fatty acids: priority for post-myocardial infarction clinical trials. Circulation 2003;107:1834-6.
w12 Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE. Fish oil and glycemic control in diabetes: a meta-analysis. Diabet Care 1998;21:494-500.
w13 Montori VM, Farmer A, Wollan PC, Dinneen SF. Fish oil supplementation in type 2 diabetes: a quantitative systematic review. Diabet Care 2000;23:1407-15.
w14 Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 2003;107:1852-7.
w15 Harris WS, Park Y, Isley WL. Cardiovascular disease and long-chain omega-3 fatty acids. Curr Opin Lipidol 2003;14:9-14.
Related articles
- This Week In The BMJ Published: 01 January 2004; BMJ 328 doi:10.1136/bmj.328.7430.0-e
- Letter Published: 12 February 2004; BMJ 328 doi:10.1136/bmj.328.7436.406-c
- RESEARCH Published: 24 March 2006; BMJ doi:10.1136/bmj.38755.366331.2F
- Research Published: 30 March 2006; BMJ 332 doi:10.1136/bmj.38755.366331.2F
- Letter Published: 12 February 2004; BMJ 328 doi:10.1136/bmj.328.7436.406-b
- Letter Published: 12 February 2004; BMJ 328 doi:10.1136/bmj.328.7436.406-d
See more
- Cell-free fetal DNA and RNA in maternal blood: implications for safer antenatal testingBMJ July 06, 2009, 339 b2451; DOI: https://doi.org/10.1136/bmj.b2451
- Preventing transmission of maternally inherited mitochondrial DNA diseasesBMJ January 30, 2009, 338 b94; DOI: https://doi.org/10.1136/bmj.b94
- In utero magnetic resonance imaging for brain and spinal abnormalities in fetusesBMJ September 08, 2005, 331 (7516) 562-565; DOI: https://doi.org/10.1136/bmj.331.7516.562
- RNA interferenceBMJ May 20, 2004, 328 (7450) 1245-1248; DOI: https://doi.org/10.1136/bmj.328.7450.1245
- Hit ParadeBMJ March 25, 2004, 328 (7442) 774; DOI: https://doi.org/10.1136/bmj.328.7442.774-a
Cited by...
- Effect of {omega}-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in patients with a previous myocardial infarction: a randomised controlled trial
- Effect of {omega}-3 fatty acid supplementation on endothelial function, endogenous fibrinolysis and platelet activation in male cigarette smokers
- Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss
- Eicosapentaenoic Acid Improves Imbalance between Vasodilator and Vasoconstrictor Actions of Endothelium-Derived Factors in Mesenteric Arteries from Rats at Chronic Stage of Type 2 Diabetes
- In Vivo and In Vitro Inhibition of Monocyte Adhesion to Endothelial Cells and Endothelial Adhesion Molecules by Eicosapentaenoic Acid
- Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
- Fish intake and serum fatty acid profiles from freshwater fish
- Hypertriglyceridemia
- Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
- Myocardial infarction in young adults
- Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n-3 fatty acids
- Risk-Benefit Analysis of Eating Farmed Salmon
- Hit Parade
- Omega 3 fatty acids and cardiovascular disease: Algae can be source of "fish" oil