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Letters

Dietary fat intake and risk of stroke: Association may differ with subtypes of ischaemic stroke

BMJ 2003; 327 doi: https://doi.org/10.1136/bmj.327.7427.1348-a (Published 04 December 2003) Cite this as: BMJ 2003;327:1348

Article usage

Article metrics provide readers and authors with an indication of how often a specific article has been accessed month by month. It counts three formats - abstract/extract, full text and pdf. The page is updated each day.

Usage statistics: January 2018 to April 2024

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AbstractFullPdf
Jan 2018300
Feb 2018300
Mar 2018200
Apr 2018500
May 2018720
Jun 20181500
Jul 2018400
Aug 2018200
Sep 2018110
Oct 2018100
Nov 2018310
Dec 2018600
Jan 201910310
Feb 20192900
Mar 20192410
Apr 20192400
May 2019300
Jun 2019300
Jul 2019120
Aug 20191010
Oct 2019310
Nov 2019700
Dec 2019300
Jan 20201220
Feb 2020500
May 20202810
Jun 2020300
Jul 2020410
Aug 20203830
Sep 2020700
Oct 20202900
Nov 20201730
Dec 20201100
Jan 2021700
Feb 2021200
Mar 2021100
Apr 2021900
May 20211120
Jun 20211000
Jul 2021400
Aug 2021600
Sep 2021700
Oct 2021800
Nov 2021300
Dec 2021410
Jan 2022200
Feb 2022800
Mar 2022700
Apr 2022410
May 2022400
Jun 2022400
Jul 2022500
Aug 2022200
Sep 2022400
Oct 2022610
Nov 2022500
Dec 2022200
Jan 2023300
Feb 2023510
Apr 2023500
May 2023410
Jun 2023400
Aug 2023110
Sep 2023900
Oct 2023610
Nov 2023100
Dec 2023500
Jan 2024100
Feb 20241630
Mar 2024200
Apr 2024300
Total606320