Dietary fat intake and risk of stroke: Association may differ with subtypes of ischaemic strokeBMJ 2003; 327 doi: https://doi.org/10.1136/bmj.327.7427.1348-a (Published 04 December 2003) Cite this as: BMJ 2003;327:1348
- Elliot F Epstein, specialist registrar in general and geriatric medicine (firstname.lastname@example.org)
- Springfield Unit, City General Hospital, Stoke-on-Trent ST4 6QG
EDITOR—He et al report no association between dietary fat intake and risk of stroke in men but did not analyse their data with reference to the different subtypes of ischaemic stroke.1 The association between …
Log in using your username and password
Log in through your institution
Register for a free trial to thebmj.com to receive unlimited access to all content on thebmj.com for 14 days.
Sign up for a free trial