Increasing fruit and vegetable consumption: Brief interventions have useful long term results

doi:10.1136/bmj.326.7404.1458-a

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David A Brown (davidbrown@bigpond.com), psychologist

Airport Health Centre, Sydney, Mascot, NSW 2020, Australia

EDITOR—The study by Steptoe et al on dietary change reminded me of a coronary risk reduction project that I worked for during the late 1970s.1 My role was to deliver behavioural weight reduction courses to people from a population of 6000 who wished to attend. To my surprise, a single one hour counselling session from one of the doctors had the same …