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BMJ 2003; 326 doi: https://doi.org/10.1136/bmj.326.7395.898 (Published 26 April 2003) Cite this as: BMJ 2003;326:898

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WHO calls for limits on sugar and fat: The World Health Organization was due to launch a report on 22 April calling for the amount of added sugar and saturated fat in manufactured food to each be limited to 10% of the total content, in an attempt to help prevent obesity, diabetes, and heart …

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