- Feng J He, research fellow,
- Graham A MacGregor, professor (g.macgregor@sghms.ac.uk)
- Blood Pressure Unit, St George's Hospital Medical School, London SW17 0RE
- Correspondence to: G A MacGregor
- Accepted 28 June 2001
Epidemiological and clinical studies have shown that potassium intake has an important role in regulating blood pressure in both the general population and people with high blood pressure.1 High potassium intake may have other beneficial effects independent of its effect on blood pressure—for example, reducing the risk of stroke,2-4 preventing the development of renal vascular, glomerular, and tubular damage,5 decreasing urinary calcium excretion,6 reducing formation of kidney stones,7 and reducing demineralisation of bone (osteoporosis).8-11 In this article we discuss the evidence for these and other benefits of a high potassium intake.
Summary points
Increasing potassium intake lowers blood pressure in both hypertensive and normotensive people
Increasing potassium intake and reducing sodium intake are additive in lowering blood pressure
High potassium intake reduces the risk of stroke and prevents renal vascular, glomerular, and tubular damage
Increasing potassium intake reduces urinary calcium excretion, which reduces the risk of kidney stones and helps prevent bone demineralisation
Increasing serum potassium concentrations reduces the risk of ventricular arrhythmias in patients with ischaemic heart disease, heart failure, and left ventricular hypertrophy
The best way to increase potassium intake is to eat more fresh fruit and vegetables
Methods
We obtained information on the effects of potassium by conducting a Medline search, reviewing reference lists in original and review articles, and communicating with experts in the respective fields.
Blood pressure
The large international study of electrolytes and blood pressure (Intersalt) showed that potassium intake, as judged by 24 hour urinary potassium excretion, was an important independent determinant of population blood pressure. A 30-45 mmol increase in potassium intake was associated with an average reduction in population systolic blood pressure of 2-3 mm Hg.12 Many clinical trials have shown that increasing potassium intake lowers blood pressure both in people with high blood pressure and, to a lesser …
Sign in
Personal subscribers, sign in here:
Article access
Article access for 1 day
Purchase this article for £20 $30 €32*
The PDF version can be downloaded as your personal record
CiteULike
Connotea
Del.icio.us
Digg
Facebook
Reddit
Technorati
Twitter
Stumbleupon
Rapid responses
Latest Responses
The decline in the breast cancer incidence is 1.2% and it is not significant.
Published 10 February 2012
'twas ever thus
Published 10 February 2012
The value of historic human remains
Published 10 February 2012
In Praise of British Literature
Published 10 February 2012
Is real shared decision making possible?
Published 10 February 2012
Most responses
Does anyone understand the government’s plan for the NHS? (17 responses)
Published 17 Jan 2012
Bad medicine: medical nutrition (15 responses)
Published 18 Jan 2012
Shared decision making: really putting patients at the centre of healthcare (7 responses)
Published 27 Jan 2012
Why legislation is necessary for my health reforms (7 responses)
Published 1 Feb 2012
Search for evidence goes on (5 responses)
Published 17 Jan 2012