Book Book

Street Foods

BMJ 2001; 322 doi: https://doi.org/10.1136/bmj.322.7287.681/a (Published 17 March 2001) Cite this as: BMJ 2001;322:681
  1. Sjúrour F Olsen, senior investigator
  1. Maternal Nutrition Group, Danish Epidemiology Science Centre, Copenhagen, Denmark

    Eds A P Simopoulos, R V Bhat

    Karger, £75.28, pp 174

    ISBN 3 8055 6927 0

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    Street food is a phenomenon that by its very nature is difficult to describe. The United Nations Food and Agriculture Organisation defined it as “ready-to-eat foods and beverages prepared and/or sold by vendors and hawkers, especially in streets and other similar public places.” Street Foods consists of a preface by the editors and chapters by different authors describing the situation in Greece, North America, Australia, Asia, Africa, Latin America, …

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