Coffee may lower risk of Parkinson's diseaseBMJ 2000; 320 doi: https://doi.org/10.1136/bmj.320.7248.1492/a (Published 03 June 2000) Cite this as: BMJ 2000;320:1492
- Deborah Josefson
- San Francisco
Coffee drinkers may have a lower risk of Parkinson's disease than those who don't drink coffee, according to researchers from the Department of Veterans Affairs in Honolulu, Hawaii.
Researchers analysed data on 8004 Japanese-American men who were enrolled in a prospective longitudinal study between 1965 and 1968 (JAMA 2000;283:2674-9). The men, who ranged in age from 45 to 68 years at …