Clostridium botulinum was named because of association with “sausage poisoning”

doi:10.1136/bmj.316.7125.151c

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James K Torrens, Specialist registrar, infectious diseasesa

^a Seacroft Hospital, Leeds LS14 6UH

Editor—I wish to add some mustard to Aronson's recent diet of sausages1 by suggesting that the bacterium Clostridium botulinum is indeed so called because of its pathological association with …