Cheese lovers should not be condemned to a pasteurised and tasteless productBMJ 1996; 312 doi: https://doi.org/10.1136/bmj.312.7038.1099a (Published 27 April 1996) Cite this as: BMJ 1996;312:1099
- Eric Rose
- Secretary of local medical committee 3 Sandpiper, Watermead, Aylesbury, Buckinghamshire HP19 3FP
EDITOR,—Anita Rampling's editorial will have struck a chill in the hearts of many food lovers.1 Her suggestion that, with pasteurisation as the first stage of production of all milk products, “all cheeses could be relied upon as delicious …foods” does not stand up to scrutiny. If acted on it would deprive us of much …
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