High levels of polyunsaturated fat may inhibit cancer growthBMJ 1996; 312 doi: http://dx.doi.org/10.1136/bmj.312.7029.511a (Published 24 February 1996) Cite this as: BMJ 1996;312:511
- David F Horrobin
- Chief executive Scotia Holdings, Peasmarsh, Guildford, Surrey GU3 1NA
EDITOR,—Mahmoud Zureik and colleagues report a striking reduction in cancers of all types in association with high levels of polyunsaturated fat in blood cholesterol esters. …
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